Sweet and Easy Waffles

Ingredients: 3 large eggs 2 cup all purpose flour 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk 3/4 cup water 1/2 cup vegetable oil 4 teaspoon baking powder 1/2 teaspoon salt 1/2 teaspoon vanilla extract non-stick cooking spray
Rated

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3 large eggs

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2 cup all purpose flour

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1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk

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3/4 cup water

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1/2 cup vegetable oil

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4 teaspoon baking powder

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1/2 teaspoon salt

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1/2 teaspoon vanilla extract

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non-stick cooking spray

NUTRITION INFORMATION

Serving Size 1 of 10 waffles
Calories Per Serving 340
Total Fat 16g
Calories From Fat 140g
Saturated Fat 3.5g
Trans Fat 0g
Cholesterol 65mg
Sodium 370mg
Carbohydrates 43g
Dietary Fiber 1g
Sugar 24g
Protein 8g
Percent Daily Value*: Vitamin A 4%, Calcium 20%, Vitamin C 0%, Iron 10%.

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HEAT waffle iron according to manufacturer's directions.

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BEAT eggs with whisk in large bowl, about 2 minutes or until fluffy. Blend in flour, sweetened condensed milk, water, oil, baking powder, salt and vanilla, mixing just until batter is smooth.

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COAT waffle iron with no-stick cooking spray. Pour a scant 2/3 cup of batter onto center of hot waffle iron and close lid. Bake about 5 minutes or until steaming stops. Use a fork to remove waffle. Repeat with remaining batter.

NUTRITION INFORMATION

Serving Size 1 of 10 waffles
Calories Per Serving 340
Total Fat 16g
Calories From Fat 140g
Saturated Fat 3.5g
Trans Fat 0g
Cholesterol 65mg
Sodium 370mg
Carbohydrates 43g
Dietary Fiber 1g
Sugar 24g
Protein 8g
Percent Daily Value*: Vitamin A 4%, Calcium 20%, Vitamin C 0%, Iron 10%.

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Breakfast

Sweet and Easy Waffles

Sweet and Easy Waffles

Ingredients

Instructions

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